Residential Licence

Menu samples

Mixed hors d'oeuvres

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Pan fried trout with crispy choux potatoes
Parmesan topped baked tomato and green beans

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Berry roulade with chantilly cream

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Cheese board

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Coffee or tea and chocolates

Marinated cucumber with smoked salmon

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Honey glazed duck in a fruity ginger sauce
Oven baked potatoes, peas with lettuce and spring onion
Stir fried courgettes

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Mango cream with kiwi fruit

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Cheese board

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Coffee or tea and chocolates

We have a selection of reasonably priced award winning fine wines from around the world

BBC GOOD FOOD  Clarrisa Hyman, Glennfiddich Food Writer of the Year 2002

"Excellent dinners and breakfasts are served in the elegant dining room"